Sous-vide fish with lemon and herbs

Mediterranean capsicums

Miso soup and sake seafood with rice

Spiced fennel and silverbeet with fried eggs

Crispy-skinned snapper with macadamia cream and spring vegetables

Peanut soba noodle wonton cups

Steamed asparagus with caper crumbs

Steamed rice balls with spicy lime dipping sauce

Broccoli, chilli and pine nut spaghetti

Brown Rice Salad with Turmeric Dressing

Mediterranean salmon and couscous parcels

Fresh tomato chutney