Beetroot Gravadlax

Beetroot Gravadlax

3.8 5 değerlendirme

Hazırlık 20 dk

Toplam 48sa 20 dk

4 portions

Malzemeler

Salmon Gravadlax (prepare 48 hours in advance)

orange thin peelings of skin
1
juniper berries
2
cooked beetroot peeled
150 g
coarse sea salt
200 g
Demerara sugar
120 g
vodka
30 g
fresh salmon fillet boned, skin on (approx. 600 g)
1

Lemon Dill Cream

double cream
100 g
lemon juice
20 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh dill leaves approx. 1 small handful, leaves only
5 g

Besin Değeri şuna göre 1 portion

Kalori 589 kcal / 2464 kJ

Protein 36.6 g

Yağ 30.9 g

Karbonhidrat 36.9 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100.000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

SEAFOOD 10 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4sa 25 dk

Chicken Salad with Mint Vinaigrette

Chicken Salad with Mint Vinaigrette

1sa

Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

1sa 20 dk

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2sa

Kung Pao Prawns

Kung Pao Prawns

45 dk

Japanese Mayonnaise (Kewpie Style)

Japanese Mayonnaise (Kewpie Style)

15 dk

Fresh Pasta Dough

Fresh Pasta Dough

1sa

Salmon Gravadlax with Buckwheat Blinis

Salmon Gravadlax with Buckwheat Blinis

48sa

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45 dk

Sicilian Rice Balls (Arancini)

Sicilian Rice Balls (Arancini)

3sa 5 dk

Houmous

Houmous

13sa 30 dk

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 dk