Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.8 4 değerlendirme

Hazırlık 20 dk

Toplam 3sa

8 portions

Malzemeler

Ricotta

whole milk
1500 g
white vinegar
40 g
lemon finely grated zest only
1

Shortcrust Pastry

plain flour
200 g
unsalted butter cold, diced (1 cm)
100 g
fine sea salt
¼ tsp
water chilled
60 g

Filling

fennel core removed, quartered, fronds reserved for garnish
200 g
unsalted butter plus extra for greasing
20 g
cider vinegar
30 g
brown sugar
1 Tbsp
Swiss chard stalks removed, thinly sliced
30 - 40 g
green olives (isteğe bağlı) pitted
16
large eggs
2
whole milk
30 g
whipping cream
30 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp

Pecorino Crisps

dried fennel seeds
2 tsp
pecorino cheese cut in pieces (3 cm)
100 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 1.5 g

Kalori 1861 kJ / 443 kcal

Yağ 27.5 g

Lif 2 g

Karbonhidrat 33.6 g

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2017 CALENDAR 12 Tarif
İngiltere ve İrlanda

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