Cihazlar ve Aksesuarlar
Buckwheat Galettes with Scallops and Andouille Sausage Sauce
Hazırlık 30 dk
Toplam 1sa 10 dk
6 portions
Malzemeler
Batter
-
buckwheat flour200 g
-
milk300 g
-
medium egg1
-
water250 g
-
fine sea salt1 tsp
-
salted butter40 g
Filling
-
butter, unsalted20 g
-
dessert apple peeled, cored, cut in 8 pieces3
-
scallops12
-
15 g Calvadosbrandy15 g
-
double cream150 g
-
smoked pork sausage cut in pieces plus 6 thin slices (andouille or kabanos)85 g
Zorluk
orta
Besin Değeri şuna göre 1 portion
Protein
21.3 g
Kalori
1943 kJ /
463 kcal
Yağ
24.5 g
Karbonhidrat
38.3 g
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İngiltere ve İrlanda
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