Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 28 değerlendirme

Hazırlık 25 dk

Toplam 1sa 45 dk

4 portions

Malzemeler

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 2088 mg

Protein 74.1 g

Kalori 4016.3 kJ / 956.3 kcal

Yağ 65.1 g

Lif 3.9 g

Doymuş Yağ 24.8 g

Karbonhidrat 16.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Good food, gluten free 94 Tarif
Avustralya ve Yeni Zelanda

Madeleines 8 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Sunday lamb roast (MEATER®)

1sa 55 dk

Stuffed chicken with herbed mushroom rice

2sa 15 dk

Spicy Cajun rub

5 dk

Rice paper rolls (Thermomix® Cutter)

1sa

Asian cucumber salad

10 dk

Open fish burgers

1sa

Spiced roasted mixed nuts

25 dk

Crispy Japanese chicken with pickled cucumbers

1sa 35 dk

Asparagus and pea omelette

20 dk

Melted Brie with basil and lemon pesto

30 dk

Citrus seafood salad

1sa

Wonton soup (vegetarian)

45 dk