Coq au vin blanc with polenta madeleines

Coq au vin blanc with polenta madeleines

4.4 28 değerlendirme

Hazırlık 25 dk

Toplam 1sa 45 dk

4 portions

Malzemeler

Coq au vin blanc

chicken Marylands jointed, trimmed and skin on
4
eschalots peeled
12
shortcut bacon rashers trimmed and cut into pieces (2 cm)
200 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
salt
1 tsp
freshly ground pepper to season
white wine
200 g
Chicken stock paste (see Tips)
½ tsp
water
100 g
fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
3
fresh Swiss brown mushrooms cut into quarters
200 g
salted butter
20 g

Polenta madeleines

salted butter plus extra for greasing
20 g
fresh sage leaves
12
Parmesan cheese cut into pieces (3 cm)
40 g
fine polenta (see Tips)
70 g
gluten free flour mix (see Tips)
2 tbsp
bicarbonate of soda
¼ tsp
salt
¼ tsp
ground black pepper
1 pinch
egg
1
buttermilk
120 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 2088 mg

Protein 74.1 g

Kalori 4016.3 kJ / 956.3 kcal

Yağ 65.1 g

Lif 3.9 g

Doymuş Yağ 24.8 g

Karbonhidrat 16.6 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Good food, gluten free 94 Tarif
Avustralya ve Yeni Zelanda

Madeleines 8 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Rice paper rolls (Thermomix® Cutter)

1 godz.

White balsamic reduction

40 min

Grilled potato salad with pangrattato

40 min

Asian cucumber salad

10 min

Beef tapenade crostini

1 godz. 40 min

Stuffed chicken with herbed mushroom rice

2 godz. 15 min

Spiced roasted mixed nuts

25 min

Melted Brie with basil and lemon pesto

30 min

Open fish burgers

1 godz.

Dukkah eggs with asparagus and feta

30 min

Crispy Japanese chicken with pickled cucumbers

1 godz. 35 min

Sunday lamb roast (MEATER®)

1 godz. 55 min