
Cihazlar ve Aksesuarlar
Carrot and fennel slaw with sprouted buckwheat
Hazırlık 15 dk
Toplam 50sa 15 dk
8 portions
Malzemeler
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buckwheat groats60 g
-
cold water for soaking
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fennel bulb trimmed and cut into quarters300 g
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carrots cut into pieces (4 cm)200 g
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celery stalk cut into pieces (4 cm)1
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green apple cored and cut into quarters1
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lemon juice2 tbsp
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spring onions/shallots cut into pieces (4 cm)2
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extra virgin olive oil2 tbsp
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sumac2 tsp
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fresh flat-leaf parsley leaves only2 - 5 sprigs
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fresh coriander leaves only2 sprigs
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fresh mint leaves only2 sprigs
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salt2 pinches
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ground black pepper1 pinch
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slivered almonds20 g
Besin Değeri şuna göre 1 portion
Kalori
116.5 kcal /
489.1 kJ
Protein
2.4 g
Yağ
6.3 g
Karbonhidrat
10.7 g
Lif
3.8 g
Doymuş Yağ
0.9 g
Sodyum
65.8 mg
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