Carrot and fennel slaw with sprouted buckwheat
TM6 TM5 TM31

Carrot and fennel slaw with sprouted buckwheat

4.8 ( 11 değerlendirme )

Malzemeler

  • 60 g buckwheat groats
  • cold water for soaking
  • 300 g fennel bulb trimmed and cut into quarters
  • 200 g carrots cut into pieces (4 cm)
  • 1 celery stalk cut into pieces (4 cm)
  • 1 green apple cored and cut into quarters
  • 2 tbsp lemon juice
  • 2 spring onions/shallots cut into pieces (4 cm)
  • 2 tbsp extra virgin olive oil
  • 2 tsp sumac
  • 2 - 5 sprigs fresh flat-leaf parsley leaves only
  • 2 sprigs fresh coriander leaves only
  • 2 sprigs fresh mint leaves only
  • 2 pinches salt
  • 1 pinch ground black pepper
  • 20 g slivered almonds

Besin Değeri
şuna göre 1 portion
Kalori
116.5 kcal / 489.1 kJ
Protein
2.4 g
Yağ
6.3 g
Karbonhidrat
10.7 g
Lif
3.8 g
Doymuş Yağ
0.9 g
Sodyum
65.8 mg

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