
Cihazlar ve Aksesuarlar
Israeli couscous salad
Hazırlık 20 dk
Toplam 1sa
4 portions
Malzemeler
Dressing
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garlic cloves3
-
extra virgin olive oil plus extra to taste60 g
-
red onion cut into halves50 g
-
dried oregano1 tsp
-
ground cumin½ tsp
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ground cinnamon½ tsp
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ground ginger½ tsp
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ground cayenne pepper⅛ tsp
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grated lemon zest no white pith1 tsp
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lemon juice plus extra to taste40 g
-
fresh mint leaves only, torn into pieces3 sprigs
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fresh flat-leaf parsley leaves only, torn into pieces3 sprigs
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fresh basil leaves only, torn into pieces3 sprigs
Couscous salad
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water800 g
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Israeli couscous rinsed and drained (also known as pearl couscous)200 g
-
red lentils rinsed and drained200 g
-
broccoli broken into florets (2 cm)200 g
-
cauliflower broken into florets (2 cm)200 g
-
cherry tomatoes cut into halves250 g
-
pitted Kalamata olives cut into halves100 g
-
pine nuts30 g
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shelled unsalted pistachio nuts40 g
-
slivered almonds40 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Besin Değeri şuna göre 1 portion
Kalori
791.5 kcal /
3324.8 kJ
Protein
29.6 g
Yağ
40.2 g
Karbonhidrat
70.5 g
Lif
17.5 g
Doymuş Yağ
5.1 g
Sodyum
398.5 mg
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