Slow roasted lamb shoulder and fennel with agrodolce dressing

ABC butter

Sous vide fillet steak with gin and peppercorn sauce

Prep-ahead layered chicken, eggs and salmon

Cauliflower risotto with brown butter prawns

Cherry smoothie bowl with cacao nibs and muesli

Frozen pineapple cream

Five-spice duck with mushrooms, Asian vegetables and rice

Chicken drumsticks in spicy puttanesca sauce

Fish with ginger lime sauce

Pork tenderloin with red wine sauce and vegetables

Cider-brined pork chops with apple dressing