Cider-brined pork chops with apple dressing

Sous vide fillet steak with gin and peppercorn sauce

Prep-ahead layered chicken, eggs and salmon

Glazed carrots with honey

Frozen pineapple cream

Five-spice duck with mushrooms, Asian vegetables and rice

Pork tenderloin with red wine sauce and vegetables

Date and pistachio truffles (Bethith)

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

Chicken drumsticks in spicy puttanesca sauce

Fish with ginger lime sauce

Slow roasted lamb shoulder and fennel with agrodolce dressing