Grated carrot salad (Thermomix® Cutter, using modes)

Red rice using rice mode

ABC butter

Sous vide fillet steak with gin and peppercorn sauce

Glazed carrots with honey

Frozen pineapple cream

Five-spice duck with mushrooms, Asian vegetables and rice

Chicken drumsticks in spicy puttanesca sauce

Cider-brined pork chops with apple dressing

Pork tenderloin with red wine sauce and vegetables

Zurich-style veal strips with potatoes

Slow roasted lamb shoulder and fennel with agrodolce dressing