Avgolemono (chicken soup with egg and lemon)

Avgolemono (chicken soup with egg and lemon)

3.5 106 değerlendirme

Hazırlık 20 dk

Toplam 1sa 15 dk

4 portions

Malzemeler

water plus extra to top up (not higher than the 2L maximum fill level)
1200 g
chicken wings skin on
500 g
carrot cut into pieces
1
potato (approx. 100 g), cut into pieces
1
celery stalk cut into pieces
1
brown onion (approx. 150 g), cut into halves
1
Chicken stock paste (see Tips)
2 tsp
olive oil
1 tsp
salt to taste
ground black pepper to taste
white rice (medium-grain)
150 g
egg
1
lemon juice (approx. 1 lemon)
40 g
fresh flat-leaf parsley leaves only, for garnishing
1 sprig

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 243.9 mg

Protein 25.5 g

Kalori 1521.3 kJ / 363.6 kcal

Yağ 18.8 g

Lif 2.5 g

Doymuş Yağ 5.6 g

Karbonhidrat 22.5 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Postcards from Greece 14 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Chicken cacciatore

50 dk

Traditional chicken broth with angel hair pasta

1sa 30 dk

Fish and mixed vegetable parcels

1sa 15 dk

Stuffed chicken with herbed mushroom rice

2sa 15 dk

Fish fillets with fresh corn polenta

1sa 5 dk

Chicken broth with bread dumplings

1sa 5 dk

Tortellini soup

20 dk

Tsoureki (Greek Easter bread)

2sa 20 dk

Rizogalo (Greek rice pudding)

1sa 10 dk

Keftethes (Greek meatballs)

40 dk

Steamed salmon with broccoli pesto

25 dk

Lamb and barley soup

50 dk