Hunters' stew

Hunters' stew

4.2 59 değerlendirme

Hazırlık 15 dk

Toplam 1sa

6 portions

Malzemeler

white cabbage cut into pieces (5 cm)
750 g
garlic clove
1
brown onion cut into quarters
100 g
carrot cut into pieces (approx. 3 cm)
100 g
fresh flat-leaf parsley leaves only
10 g
bacon cut into cubes (1 cm)
200 g
oil
20 g
water
350 g
Chicken stock paste (see Tips)
1 tbsp
tomato paste
140 g
pitted prunes cut into halves
35 g
ground black pepper
¼ tsp
salt to taste
dried bay leaves
4
paprika
½ tsp
dried porcini mushrooms cut into slices
20 g
pork loin cut into pieces (2 cm)
280 g
beef fillet steak (porterhouse), cut into pieces (2 cm)
280 g
sausage (kielbasa), cut into pieces (1-2 cm - see Tips)
200 g
sauerkraut (see Tips)
400 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1942.7 mg

Protein 38.2 g

Kalori 1689 kJ / 402.2 kcal

Yağ 20 g

Lif 8.5 g

Doymuş Yağ 6.2 g

Karbonhidrat 14 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Eat Well 102 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Beef "Burgundy"

40 dk

Southern-style pork and bean casserole

40 dk

Moroccan beef stew with Israeli couscous

40 dk

Chicken and roasted red capsicum sauce with rice (TM5)

4sa

Chicken à la king

40 dk

Layered lamb curry

1sa

Chicken, chorizo and chickpea stew

35 dk

Beef goulash with dumplings

1sa 45 dk

Pork and gravy with red wine cabbage

1sa 10 dk

Chicken San Fernando

55 dk

Beef and mushroom hot pot

2sa

Baked pumpkin and beef stew

3sa