Cihazlar ve Aksesuarlar
Meat-free mushroom lasagne
Hazırlık 15 dk
Toplam 1sa 30 dk
8 portions
Malzemeler
-
Parmesan cheese cut into pieces (3 cm)100 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
fresh basil leaves only5 sprigs
-
fresh oregano leaves only5 sprigs
-
dried porcini mushrooms40 g
-
fresh Swiss brown mushrooms 500 g halved, 500 g sliced (see Tips)1000 g
-
leek white part only and cut into pieces½
-
garlic cloves6
-
carrot cut into pieces1
-
dried chilli flakes¼ tsp
-
extra virgin olive oil20 g
-
canned chopped tomatoes400 g
-
tomato paste80 g
-
white wine200 g
-
Vegetable stock paste (see Tips)2 tsp
-
ground black pepper1 tsp
-
fresh ricotta cheese drained250 g
-
pouring (whipping) cream130 g
-
dried lasagne sheets250 g
-
Provolone cheese sliced100 g
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
354 mg
Protein
20.3 g
Kalori
1797.3 kJ /
429.6 kcal
Yağ
20 g
Lif
3.9 g
Doymuş Yağ
11 g
Karbonhidrat
40.9 g
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