Eggplant and ricotta involtini

Eggplant and ricotta involtini

4.0 17 değerlendirme

Hazırlık 20 dk

Toplam 1sa 20 dk

6 portions

Malzemeler

eggplants trimmed and cut lengthways into slices
3 - 4
sea salt plus extra to season
1 tbsp
Parmesan cheese cut into pieces (3 cm)
90 g
mozzarella cut into pieces
230 g
garlic cloves
3
fresh basil leaves only, plus extra to garnish
4 ½ sprigs
fresh baby spinach leaves
180 g
extra virgin olive oil to drizzle
9 tbsp
smooth ricotta cheese
750 g
eggs
2
ground black pepper to season
tomato passata
600 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1606.5 mg

Protein 31.2 g

Kalori 2889.8 kJ / 690.7 kcal

Yağ 47.8 g

Lif 12.2 g

Doymuş Yağ 19.2 g

Karbonhidrat 40.1 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Tray bakes in cast iron 20 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)

24h 55min

Tacos with vegetables and kidney beans (Thermomix® Cutter)

30min

Gwinganna biryani

25h 20min

Pecan, apple and carrot pudding

1h

Eggplant cannelloni

1h 35min

Roasted vegetables with horseradish cream

40min

Russian beetroot salad

1h 10min

Mixed tomato and labne salad

24h 20min

Mushroom ragu with polenta toast

1h 40min

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min