Fennel, Celery and Green Apple Salad

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Kale, Potato, Celeriac and Stilton Pie

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Hake Salad with Mango and Lime Mayonnaise

Pudla with Spinach and Paneer