Cihazlar ve Aksesuarlar
Smoked Salmon, Courgette and Spinach Flatbread
Hazırlık 20 dk
Toplam 1sa
6 slices
Malzemeler
-
water240 g
-
sugar1 tsp
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
gluten-free plain white flour (see tip), plus extra for dusting400 g
-
olive oil plus extra for greasing30 g
-
bicarbonate of soda½ tsp
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fine sea salt plus 1-2 pinches to taste¼ tsp
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unsalted butter diced30 g
-
fresh baby spinach plus extra for serving100 g
-
lemon juice½ tsp
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ground black pepper3 pinches
-
crème fraîche150 g
-
courgettes diced (1 cm)300 g
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cherry tomatoes halved300 g
-
smoked salmon (isteğe bağlı) thinly sliced, for serving100 g
Zorluk
kolay
Besin Değeri şuna göre 1 slice
Sodyum
273 mg
Protein
9.1 g
Kalori
1552 kJ /
371 kcal
Yağ
16.5 g
Lif
8.3 g
Doymuş Yağ
6.2 g
Karbonhidrat
53.2 g
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İngiltere ve İrlanda
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