Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Almond Vegetable Crumble

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Root Veggie Gratin with Blue Cheese

Mixed Pepper, Courgette and Goat's Cheese Tart

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Sun-dried Tomato and Basil Plait

Ricotta, Mint and Courgette Lasagne

Hake and Prawn Burger