Creamy Tagliatelle with Squash, Scamorza and Pecorino

Celeriac Remoulade

Smoked Salmon, Courgette and Spinach Flatbread

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Mushroom Christmas Stuffing

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Root Veggie Gratin with Blue Cheese