Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

4.8 4 değerlendirme

Hazırlık 30 dk

Toplam 24sa

24 pieces

Malzemeler

Sourdough Starter

sourdough starter (see tip)
50 g
strong white bread flour
100 g
filtered water
100 g

Ciabatta

water
300 g
strong white bread flour
400 - 450 g
salt
10 g
olive oil
2 Tbsp
semolina for dusting

Topping

raw cashew nuts soaked in warm water for approx. 1 hour
250 g
fresh parsley cut in pieces
30 g
lemon finely grated zest and juice
1
olive oil
70 g
mustard
½ tsp
sweet paprika
½ tsp
salt
1 tsp
ground black pepper
1 pinch
garlic cloves
3
leeks cut in pieces
200 g
broccoli cut in strips
200 g
fresh mushrooms cut in pieces
200 g
Swiss chard cut in strips
100 g
dried chilli flakes
½ tsp

Assembly

garlic cloves halved for rubbing
2
watercress leaves only
30 g
olive oil for seasoning, plus extra for greasing
1 Tbsp
lemon finely grated zest and juice
½

Zorluk

ileri seviye

Besin Değeri şuna göre 1 piece

Sodyum 224 mg

Protein 6 g

Kalori 970 kJ / 232 kcal

Yağ 13 g

Lif 1.7 g

Doymuş Yağ 2 g

Karbonhidrat 25 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Go Green, Feel Good 71 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Brazilian-style Beetroot and Carrot Salad

30 dk

Savoury Apero Stars

40 dk

Feta and Aubergine Sandwich Filling

30 dk

Pumpkin Soup, Seasonal Mushrooms and Truffle

1sa 25 dk

Potato and Celeriac Gratin

1sa 10 dk

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 dk

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 dk

Kale Pesto Pasta Salad

50 dk

Aubergine and Lentil Salad

40 dk

Fennel Apple Salad

20 dk

Mushroom Wellington

2sa 20 dk

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 dk