Cihazlar ve Aksesuarlar
Hazelnut and herb stuffed cauliflower
Hazırlık 20 dk
Toplam 55 dk
6 portions
Malzemeler
-
large cauliflower head, leaves attached1
-
water500 g
-
spring onions/shallots trimmed and cut into thirds2
-
garlic cloves2
-
fresh baby spinach leaves or greens of choice20 g
-
hazelnuts40 g
-
frozen peas thawed and drained50 g
-
sea salt⅛ tsp
-
ground black pepper1 - 2 pinches
-
salted butter cut into pieces100 g
-
panko breadcrumbs50 g
-
herbs of choice, leaves only, roughly chopped3 - 4 sprigs
-
dried chilli flakes to sprinkle (optional)1 tsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
195.3 mg
Protein
4.5 g
Kalori
949.3 kJ /
226.9 kcal
Yağ
18.3 g
Lif
3.7 g
Doymuş Yağ
9 g
Karbonhidrat
14.1 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Less waste, more food with Thermomix®
70 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Zucchini, lentil and coconut stew
30 Min
Bean ratatouille with halloumi
30 Min
Sweet potato lentil pie
50 Min
Rich mushroom stew with buttermilk dumplings
45 Min
Chickpea ratatouille (gut health)
1 Std.
Cheesy polenta with vegetable ragù
1 Std. 20 Min
Bean and broccoli fritters with mango salad (Diabetes)
25 Min
Smoky bean and tomato bowl (Diabetes, TM6)
30 Min
Mushroom and ricotta cannelloni (Diabetes)
1 Std.
Super green pasta (Darren Robertson)
30 Min
Tuscan bean soup
40 Min
Lentil moussaka
3 Std. 30 Min