Cihazlar ve Aksesuarlar
One whole cauliflower
Hazırlık 20 dk
Toplam 45 dk
4 portions
Malzemeler
Roasted cauliflower
-
large cauliflower (approx. 865 g), with leaves1
-
extra virgin olive oil spray
-
kale leaves stalks removed and leaves torn into large pieces2
-
nuts and/or seeds of choice3 tbsp
-
sea salt1 tsp
-
paprika1 tbsp
-
garlic powder½ tsp
-
ground cumin1 tsp
Parsley sauce
-
fresh flat-leaf parsley leaves only1 bunch
-
garlic cloves2
-
lemon zest cut into 4 cm strips, no white pith2 pieces
-
extra virgin olive oil50 g
-
lemon juice only, to taste½ - 1
-
sea salt to season
Cauliflower hommus
-
garlic clove1
-
ice cubes4
-
extra virgin olive oil50 g
-
tahini80 g
-
lemon juice only, to taste½ - 1
-
sea salt to taste
-
black sesame seeds to serve
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
785.6 mg
Protein
11 g
Kalori
2076 kJ /
494.3 kcal
Yağ
44.6 g
Lif
9.5 g
Doymuş Yağ
6.1 g
Karbonhidrat
9.8 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Yellow Curry with Mushroom (Dandelion restaurant)
1 godz.
Welsh Anglesey eggs
1 godz.
Pork and lentils with onion and radish pickle
40 min
Sardines with tomato couscous
55 min
Carrot and fennel slaw with sprouted buckwheat
50 godz. 15 min
Broad bean bruschetta
30 min
Pea and lettuce soup with scallops
45 min
Curried chickpea and lentil sandwich filling
40 min
Moroccan prawns with preserved lemon couscous
30 min
Chickpea shawarma salad bowl
40 min
Fresh fennel salad
10 min
Tuna nicoise salad (gut health)
1 godz. 15 min