Red Pepper and Paprika Hollandaise Sauce

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Teriyaki Salmon

Caramelised Onions (400-500 g)

Chimichurri Pork Fillet with Warm Rice Salad

Sous-vide Rare Beef Steak with Béarnaise Sauce

Mushroom and White Wine Cream Sauce

Stuffed Pork Fillet with Celery and Potato Purée

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Pork with Broccoli Pesto and Flatbreads

Salmon with Aromatics at 50°C

Pork Fillet with Red Wine Sauce and Vegetables