Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Browned Shallots (250 g)

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

Salmon with Aromatics at 50°C

Moroccan Lamb with Chopped Salad

Beetroot Gravadlax