Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Lamb Spezzatino

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Duck Breast, Red Cabbage and Celeriac

Layered Salmon and Avocado Terrine

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Celeriac, Roasted Hazelnut and Truffle Soup

Prawn Saganaki

Roasted Pork and Apples with Butternut Squash Purée

Smoked Mackerel Pâté

Timatar Wali Macchi (Cod in Tomato Sauce)