Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 48 değerlendirme

Hazırlık 35 dk

Toplam 1sa 10 dk

2 portions

Malzemeler

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 43 g

Kalori 3136 kJ / 750 kcal

Yağ 33 g

Lif 4.4 g

Karbonhidrat 60 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Great Taste On Every Level 72 Tarif
İngiltere ve İrlanda

Bunları da beğenebilirsiniz...

Pork tenderloin with mustard sauce

35 dk

Sous-vide Rare Beef Steak with Béarnaise Sauce

2sa 20 dk

Duck with Blackberry Sauce and Celeriac Mash

40 dk

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1sa 20 dk

Roasted Pork and Apples with Butternut Squash Purée

1sa 25 dk

Rice with Duck

1sa 5 dk

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14sa 30 dk

Herb Crusted Lamb with Pea Purée and Asparagus

50 dk

Broccoli and stilton soup

30 dk

Cod with Citrus Butter

50 dk

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1sa 5 dk

Pork Fillet with Mustard Sauce

30 dk