Sous-Vide Drunken Chicken

Sautéed Fresh Mushrooms (300 g)

Sautéed Courgettes (200 g)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Poached Eggs

Steamed Sticky Rice with Pork (Rice Tube Puddings)

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Aromatics at 50°C

Moroccan Lamb with Chopped Salad

Sous-Vide Salmon