Arama

Thermomix® Bıçak kapağı gerekli

Bu tarifi hazırlamak için Thermomix® Bıçak Kapağına ihtiyacınız var Daha fazla bilgi

Sous vide chicken ballotine with red capsicum sauce (TM6)
TM6

Sous vide chicken ballotine with red capsicum sauce (TM6)
4.4 (14 değerlendirme)
Ücretsiz kaydol

Malzemeler

Artichoke filling

  • 20 g fresh tarragon leaves (see Tips)
  • 80 g artichoke hearts in oil, drained
  • 100 g ricotta
  • 20 g lemon juice
  • ½ tsp salt
  • ½ tsp ground black pepper

Chicken ballotine and red capsicum sauce

  • 4 skinless chicken breast fillets (approx. 180 g each)
  • salt, to season
  • ground black pepper, to season
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • 2 red capsicums, deseeded and cut into halves
  • 4 garlic cloves, unpeeled
  • 40 g olive oil
  • ¼ tsp salt
  • 2 pinches ground black pepper
Besin Değeri
şuna göre 1 portion
Kalori
1476 kJ / 351.4 kcal
Protein
60.9 g
Karbonhidrat
7.1 g
Yağ
7.8 g
Doymuş Yağ
3.3 g
Lif
4.3 g
Sodyum
652.3 mg

Gördüklerinizi beğendiniz mi? Bu ve 80 000’den fazla başka tarif sizi bekliyor!

Ücretsiz kaydol

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Koşulsuz şartsız.

Daha fazla bilgi

Alternatif tarifler

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

(71)

2h 15 min

Sous-vide rare beef steak with béarnaise sauce

Sous-vide rare beef steak with béarnaise sauce

(112)

2 godz. 20 min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

(21)

1h 5min

Chicken and roasted red capsicum sauce with rice (TM6)

Chicken and roasted red capsicum sauce with rice (TM6)

(40)

4u.

Vegetable liquid stock (TM6)

Vegetable liquid stock (TM6)

(2)

3 Std. 15 Min

Sous vide kangaroo with rosemary (TM6)

Sous vide kangaroo with rosemary (TM6)

(6)

1h 15min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

(9)

30min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

(18)

2 godz. 20 min

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

(13)

1 Std. 30 Min

Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

(4)

1h 40min

Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

(7)

1h 5min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

(28)

1 Std. 30 Min