Sage and buckwheat stuffing balls

Sage and buckwheat stuffing balls

4.0 2 değerlendirme

Hazırlık 10 dk

Toplam 1sa 10 dk

6 portions

Malzemeler

filtered water
500 g
dried porcini mushrooms
30 g
stock paste (see Tips)
1 tsp
dried bay leaf
1
ground black pepper
1 - 2 pinches
salt
¾ tsp
extra virgin olive oil
30 g
buckwheat groats
180 g
brown onions cut into halves
2
garlic cloves
2
dried sage
2 tsp
dried mixed herbs
½ tsp
apple cored and cut into quarters
1
slivered almonds
25 g
psyllium husks
10 g
ground black pepper
1 tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 5.8 g

Kalori 953.1 kJ / 226.9 kcal

Yağ 9.1 g

Lif 7.5 g

Karbonhidrat 27 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Plant to Plate 120 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Herbed mushrooms with pearl barley and roasted hazelnuts

13sa 25 dk

Raw pineapple and turmeric cake

5sa 20 dk

Eggplant and porcini bites with turmeric tahini dressing

55 dk

Pea and garden mint fritters

25 dk

Plant-based béchamel sauce

10 dk

Vegan mayonnaise

15 dk

Savoury tofu quiche

1sa 30 dk

Carrot and fennel slaw with sprouted buckwheat

50sa 15 dk

Buckwheat and mushroom quiche

29sa 20 dk

Thai green broccoli and spinach soup

25 dk

Raw chocolate beetroot cake

2sa 15 dk

Chilli con tempeh

20 dk