Root vegetables with hazelnut pangrattato

Warm Mediterranean couscous salad

Carrot and fennel slaw with sprouted buckwheat

Tomatoes with wasabi dressing

Lentil and mint salad

Spinach salad with crunchy quinoa and green goddess dressing

Spring greens with grapefruit

Spiced roasted cauliflower salad with minted yoghurt

Pulled pork with apple and fennel salad

Asparagus and broad bean salad

Sweetcorn and black rice salad

Beetroot, pear and blue cheese salad