Mushroom and White Wine Cream Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Guacamole

Green Bean Bundles, Potatoes and Thyme Butter

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Carrot and Roasted Red Pepper Purée

Potato Salad with Quail Eggs, Capers and Anchovies

Stuffed Mushrooms with Manchego Cheese

Celeriac, Roasted Hazelnut and Truffle Soup

Spinach and Potato Soup with Savoury Egg Custard

Steamed Brussels Sprouts with Orange Herb Butter

Spinach and Parmesan Soup