Steamed Hake with 7 Colour Rice

Fish Spice

• 1 Tbsp dried oregano
• 1 Tbsp dried basil
• 1 Tbsp garlic powder
• ½ Tbsp paprika
• 1 tsp fine sea salt
• 2 pinches ground black pepper

Rice and Fish

• 120 g onions, quartered
• 2 garlic cloves
• 1 red pepper, quartered
• 1 green pepper, quartered
• 1 yellow pepper, quartered
• 125 g bacon lardons
• 30 g olive oil
• 1 tsp ground turmeric
• 1 tsp fine sea salt
• 3 pinches ground black pepper
• 1000 g water
• 200 g long grain rice
• 4 hake fillets (approx. 125 g each)