Dubbed the 'Rainbow Nation' due to its cultural diversity, South African cuisine is also uniquely diverse. With dishes such as bunny chow and milk tart, this collection of South African recipes with a twist is sure to tantalise your taste buds.
Rooibos and Vanilla Martini
1sa 30 dk
Biltong Scones
45 dk
Marmite® and Cheese Muffins
45 dk
Bunny Chow with Durban Curry
3sa
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1sa
Steamed Hake with 7 Colour Rice
1sa
Lamb Burgers with Garlic Herb Mayo
1sa 15 dk
Milk Tart
8sa 45 dk
Peppermint Crisp Parfait
2sa 25 dk
Amarula Panna Cotta with Coffee Sauce
8sa 30 dk
