Cihazlar ve Aksesuarlar
Colcannon
Hazırlık 15 dk
Toplam 40 dk
4 portions
Malzemeler
-
water1000 g
-
salt1 ½ tsp
-
potatoes cut into pieces (2 cm - see Tips)500 g
-
Savoy cabbage finely shredded250 g
-
fennel seeds (optional)1 tsp
-
leek white part only, cut into thin slices (3 mm)1
-
milk80 g
-
pouring (whipping) cream50 g
-
salted butter30 g
-
ground nutmeg1 pinch
-
ground black pepper plus extra to season2 pinches
-
sour cream to serve
-
fresh chives finely chopped, for garnishing
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
932.1 mg
Protein
6 g
Kalori
1052.1 kJ /
250.5 kcal
Yağ
15.4 g
Lif
4.5 g
Doymuş Yağ
9.8 g
Karbonhidrat
20.1 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiBunları da beğenebilirsiniz...
Colcannon
35 dk
Broccoli and blue cheese soup
25 dk
Sautéed leeks (200 g)
15 dk
Orange Campari marmalade
1sa 35 dk
Leek and cheddar pudding
1sa 20 dk
Meatloaf with onion gravy
1sa 30 dk
Cauliflower mash
25 dk
Brussels sprouts with lime crumb
20 dk
Caramelised onion jam gravy
2sa 5 dk
Warm cabbage dish
15 dk
Cream of tomato soup
25 dk
Cauliflower gratin
1sa