Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

4.3 115 değerlendirme

Hazırlık 10 dk

Toplam 35 dk

4 portions

Malzemeler

hot water
500 g
potatoes (approx. 500 g), peeled and cut into cubes (1 cm)
4
olive oil for greasing
firm white fish fillets cut into pieces (6 cm - see Tips)
4
salt
½ tsp
ground black pepper to taste
¼ tsp
eschalots
2
unsalted butter
50 g
leeks white part only, cut into thin slices (5 mm)
300 g
white wine
50 g
gluten free cornflour (see Tips)
1 tsp
thickened cream
200 g
fresh flat-leaf parsley leaves only, chopped for garnishing
2 sprigs

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 753.3 mg

Protein 36.6 g

Kalori 2290.6 kJ / 545.4 kcal

Yağ 33.9 g

Lif 5.9 g

Doymuş Yağ 20.6 g

Karbonhidrat 21.4 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Meals in a Flash 91 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Pork and gravy with red wine cabbage

1sa 10 dk

Salmon with lemon hollandaise, asparagus and rice

45 dk

White fish and lemon risotto

30 dk

Lamb cutlets with spinach and pea purée

40 dk

Seafood and corn chowder

40 dk

Parsnip and bean mash

25 dk

Turmeric fish

30 dk

Veal pizzaiola

40 dk

Steamed fish with green mash

50 dk

Steamed salmon with broccoli pesto

25 dk

Creamy chicken cauliflower soup (Skinnymixers)

40 dk

Mushroom and bacon pasta

30 dk