Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

3.6 9 değerlendirme

Hazırlık 20 dk

Toplam 1sa 5 dk

4 portions

Malzemeler

water
700 g
fresh thyme
1 sprig
dried bay leaf
2
fresh flat-leaf parsley
1 bunch
veal meat cut in pieces (approx 2cm x 3cm)
600 g
carrots cut in slices (1 cm)
300 g
leeks cut in slices (1 cm)
200 g
fresh white button mushrooms cut in quarters
300 g
butter
20 g
flour
15 g
salt
½ tsp
ground pepper
¼ tsp

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 26 g

Kalori 1293 kJ / 310 kcal

Yağ 16 g

Lif 7 g

Karbonhidrat 15 g

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