Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 değerlendirme

Hazırlık 35 dk

Toplam 1sa 5 dk

3 portions

Malzemeler

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Zorluk

orta

Besin Değeri şuna göre 1 portion

Protein 11 g

Kalori 1644 kJ / 392 kcal

Yağ 22 g

Lif 9.2 g

Karbonhidrat 33 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Fabulous Flavour on Every Level 72 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Herbed mushrooms with pearl barley and roasted hazelnuts

13sa 25 dk

Stuffed capsicums with herbed quinoa

30 dk

Eggplant cannelloni

1sa 35 dk

Eggplant and porcini bites with turmeric tahini dressing

55 dk

Mushroom ragu with polenta toast

1sa 40 dk

Ricotta patties with chilli lime corn

1sa 20 dk

Eggplant with burghul

55 dk

Eggplant involtini with risotto

1sa 55 dk

Melanzane parmigiana

2sa 5 dk

Lentil and pumpkin pot pies

1sa 25 dk

Steamed eggplant and ricotta lasagne

1sa 25 dk

Vegetable bake with goat's feta

1sa 30 dk