Scallops with Parsnip Purée and Pancetta Crumbs

Herb Crusted Lamb with Pea Purée and Asparagus

Moroccan Lamb with Chopped Salad

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon Fillets with Salsa Verde

Beurre Blanc

Sous-vide Rare Beef Steak with Béarnaise Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Smoked Salmon, Avocado and King Prawn Salad

Crab Tortelloni, Red Mullet

Hollandaise Sauce

Mushroom and White Wine Cream Sauce