Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 değerlendirme

Hazırlık 25 dk

Toplam 45 dk

4 portions

Malzemeler

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Protein 6 g

Kalori 935 kJ / 223 kcal

Yağ 17 g

Lif 0.9 g

Karbonhidrat 5 g

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