Cihazlar ve Aksesuarlar
Slow Cooked Beans with Cider
Hazırlık 15 dk
Toplam 2sa 30 dk
8 portions
Malzemeler
-
dried cannellini beans soaked overnight then drained450 g
-
water to cover
-
tomato purée75 g
-
sugar cane molasses3 Tbsp
-
brown sugar2 Tbsp
-
Dijon mustard1 ½ tsp
-
cider vinegar2 Tbsp
-
dry cider375 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste¼ tsp
-
fresh thyme leaves2 tsp
-
onions quartered170 g
-
carrots cut in pieces (3 cm)110 g
-
olive oil2 Tbsp
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Protein
13.6 g
Kalori
1040 kJ /
248 kcal
Yağ
4.8 g
Karbonhidrat
37.7 g
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