Mixed Pepper, Courgette and Goat's Cheese Tart

Freekeh Risotto with Mixed Mushrooms and Sage

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mushroom Parmentier

Warm Salad with Lentils, Cauliflower and Beans

Lentils and Roasted Roots with Salsa Verde

Bean Burgers with Pistou and Slaw