Chestnut, Mushroom and Cranberry Tart

Veggie 'Burritos'

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Warm Salad with Lentils, Cauliflower and Beans

Bean Burgers with Pistou and Slaw

Smoked Salmon, Courgette and Spinach Flatbread

Mushroom Parmentier

Broccoli and Oat Crumble with Vegan Cheese