Chestnut, Mushroom and Cranberry Tart

Smoked Salmon, Courgette and Spinach Flatbread

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Mushroom Parmentier

Broccoli and Oat Crumble with Vegan Cheese

Freekeh Risotto with Mixed Mushrooms and Sage

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Mushroom Stroganoff with Parsnip and Leek Purée

Warm Salad with Lentils, Cauliflower and Beans