Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Warm Salad with Lentils, Cauliflower and Beans

Orange Bulgur with Roasted Vegetables (TM5)

Smoked Salmon, Courgette and Spinach Flatbread

Cod and Spinach Gratin with Carrot and Courgette Soup

Freekeh Risotto with Mixed Mushrooms and Sage

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Mushroom Parmentier

Mixed Grain Pilaf with Beetroot