Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Warm Salad with Lentils, Cauliflower and Beans

Smoked Salmon, Courgette and Spinach Flatbread

Sun-dried Tomato Pesto Lasagne; Limoncello Sorbet

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Mixed Pepper, Courgette and Goat's Cheese Tart

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Ricotta, Mint and Courgette Lasagne

Mixed Grain Pilaf with Beetroot

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Broccoli and Oat Crumble with Vegan Cheese