Cihazlar ve Aksesuarlar
Seafood panzanella
Hazırlık 20 dk
Toplam 1sa
4 portions
Malzemeler
-
extra virgin olive oil60 g
-
white wine vinegar30 g
-
salt2 pinches
-
water400 g
-
mussels scrubbed and debearded1000 g
-
ciabatta bread cut into pieces (2-3 cm)200 g
-
spring onions/shallots cut into thin slices (approx. 5 mm)5
-
fresh basil leaves only, torn into pieces1 sprig
-
cherry tomatoes cut into halves200 g
Zorluk
kolay
Besin Değeri şuna göre 1 portions
Sodyum
770.4 mg
Protein
26.5 g
Kalori
1947.3 kJ /
463.5 kcal
Yağ
26.4 g
Lif
2.8 g
Doymuş Yağ
5.8 g
Karbonhidrat
29.1 g
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500 calorie meals
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