Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 75 değerlendirme

Hazırlık 5 dk

Toplam 10 dk

4 portions

Malzemeler

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 119.4 mg

Protein 11.9 g

Kalori 1240.8 kJ / 295.3 kcal

Yağ 19.4 g

Lif 2.1 g

Doymuş Yağ 7.7 g

Karbonhidrat 17.9 g

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