Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

4.8 22 değerlendirme

Hazırlık 40 dk

Toplam 2sa 20 dk

8 portions

Malzemeler

Dough

cold water
40 g
plain flour
200 g
raw sugar
1 tbsp
blood orange zest only, no white pith (see Tips)
1
salt
1 pinch
unsalted butter
90 g
egg
1

Filling

raw almonds (see Tips)
150 g
ground cinnamon
1 tsp
raw sugar
120 g
rhubarb trimmed, woody stalks peeled and cut into slices (5 mm)
350 g
blackberries, fresh or frozen
100 g
egg lightly beaten
1

Blood orange yoghurt

Greek-style natural yoghurt
150 g
blood orange juice only (see Tips)
1

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 55.4 mg

Protein 11 g

Kalori 1719.7 kJ / 411 kcal

Yağ 20.3 g

Lif 5.4 g

Doymuş Yağ 7.1 g

Karbonhidrat 49.2 g

Gördüklerinizi beğendiniz mi?

Bu tarif ve 100 000'den fazla tarif sizi bekliyor!

30 günlük ücretsiz denememize kaydolun ve Cookidoo® dünyasını keşfedin. Hiçbir koşul yok.

Ücretsiz kaydol Daha fazla bilgi

Ayrıca öne çıkanlar

Entertaining with Dani Valent 95 Tarif
Avustralya ve Yeni Zelanda

Bunları da beğenebilirsiniz...

Panforte

Panforte

1sa 30 dk

Yoghurt cake

Yoghurt cake

1sa 40 dk

Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

20sa 15 dk

Raspberry cloud

Raspberry cloud

12sa 5 dk

Almond and pear tart

Almond and pear tart

40 dk

Pear and chocolate frangipane

Pear and chocolate frangipane

2sa

Grain salad lettuce cups (Dani Valent)

Grain salad lettuce cups (Dani Valent)

1sa 55 dk

Poppy seed torte

Poppy seed torte

5sa

Polish crêpes

Polish crêpes

3sa 35 dk

Apple tea cakes

Apple tea cakes

1sa 10 dk

Orange and almond cake

Orange and almond cake

2sa 20 dk

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2sa