Cihazlar ve Aksesuarlar
Prawns, wasabi panna cotta and yuzu sauce
Hazırlık 20 dk
Toplam 3sa 10 dk
2 portions
Malzemeler
Panna cotta
-
unsalted butter for greasing
-
gold strength gelatine leaves2
-
cold water for soaking
-
pouring (whipping) cream140 g
-
full cream milk50 g
-
wasabi paste2 tsp
-
sugar1 tsp
-
yuzu juice (see Tips)2 tsp
-
sea salt½ tsp
Prawns
-
cooked prawns (large) peeled and deveined, with tail intact6
-
fresh chives finely chopped10 sprigs
-
fresh chervil finely chopped (optional)10 sprigs
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
fresh ground black pepper to season, plus extra to serve
Yuzu sauce
-
yuzu juice (see Tips)60 g
-
xanthan gum¼ tsp
-
red grapes cut into halves, to serve5
Zorluk
kolay
Besin Değeri şuna göre 1 portions
Sodyum
1036.1 mg
Protein
17 g
Kalori
1917.5 kJ /
456.5 kcal
Yağ
38.2 g
Lif
2.5 g
Doymuş Yağ
19.7 g
Karbonhidrat
10.8 g
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