Tandoori portobellos with creamy coconut raita

French dressing

Peking-style duck pancakes

Cannelloni with artichoke filling and tomato sauce

Ruby kingfish with citrus yoghurt dressing

Mandarin crème brûlée

Prawn balls with pickled vegetables

Mussels in turmeric and ginger broth

Mango truffles, strawberry spheres and white chocolate crumble

Gin and tonic sorbet with cucumber

Tapenade

Traditional hommus