Cihazlar ve Aksesuarlar
Five spice chicken with asparagus and pea salad
Hazırlık 15 dk
Toplam 2sa 10 dk
6 portions
Malzemeler
Five spice rub
-
olive oil1 tbsp
-
instant granulated coffee2 tsp
-
brown sugar2 tbsp
-
ground allspice2 tsp
-
dried oregano2 tsp
-
ground paprika2 tsp
-
ground black pepper½ tsp
-
cayenne pepper¼ tsp
-
sea salt flakes (see Tips)1 tsp
-
whole chicken trussed1400 - 1600 g
Asparagus and pea salad
-
extra virgin olive oil40 g
-
red wine vinegar60 g
-
caster sugar2 tsp
-
Dijon mustard1 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
-
water500 g
-
asparagus trimmed and cut into pieces (3 cm)2 bunches
-
sugar snap peas trimmed150 g
-
mixed salad leaves60 g
-
red onion cut into thin slices½
Zorluk
kolay
Besin Değeri şuna göre 1 portion
Sodyum
720.4 mg
Protein
50.5 g
Kalori
2676 kJ /
637.1 kcal
Yağ
44.5 g
Lif
3.5 g
Doymuş Yağ
12.1 g
Karbonhidrat
8.5 g
Gördüklerinizi beğendiniz mi?
Bu tarif ve 100 000'den fazla tarif sizi bekliyor!
Ücretsiz kaydol Daha fazla bilgiAyrıca öne çıkanlar
Thermomix® Sensor (Getting started)
12 Tarif
Avustralya ve Yeni Zelanda
Avustralya ve Yeni Zelanda
Bunları da beğenebilirsiniz...
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4sa
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 dk
Boulangère potatoes
1sa 40 dk
Pork fillet with chilli and coconut relish (Diabetes)
45 dk
Rice paper rolls (Thermomix® Cutter)
1sa
Braised Lamb Shanks
3sa 35 dk
Pineapple and orange glazed ham
2sa
Whipped brie with fruit and nut caramel crunch
30 dk
Sticky pork belly with jasmine rice
1sa
Marinated chicken with salsa
40 dk
Coq au vin blanc with mashed potato
1sa 50 dk
Crispy sticky sesame chicken
45 dk