Cihazlar ve Aksesuarlar
Koshery
Hazırlık 30 dk
Toplam 1sa 30 dk
10 portion
Malzemeler
Garlic sauce
-
garlic cloves5
-
freshly squeezed lemon juice40 g
-
vinegar20 g
-
cumin, powder1 tsp
-
coriander, ground1 tsp
-
black pepper, ground1 tsp
-
sea salt1 tsp
Tomato sauce
-
garlic cloves5
-
cooking oil30 g
-
tomato cut into quarters600 g
-
butter25 g
-
black pepper, ground1 tsp
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
white vinegar20 g
-
nutmeg, ground1 tsp
-
cardamom, powder1 tsp
-
cumin, powder1 tsp
-
coriander, ground1 tsp
-
sea salt1 tsp
Lentils, rice, pasta and onions
-
canned white chickpea drained500 g
-
short grain rice220 g
-
brown lentil, dried whole120 g
-
water plus extra to rinse and to cook pasta1000 gram
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
sea salt2 ½ tsp
-
short pasta, dried type ditalini300 g
-
onion thinly sliced250 g
-
medium protein flour2 tbsp
Zorluk
orta
Besin Değeri şuna göre 1 portion
Sodyum
965.9 mg
Protein
13.4 g
Kalori
1628.9 kJ /
389.3 kcal
Yağ
7.5 g
Lif
6.9 g
Doymuş Yağ
2.1 g
Karbonhidrat
68 g
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