Discover the rich and diverse flavours of the Arab world through a selection of authentic recipes from across the region. From Morocco and Algeria to Syria, Lebanon, Iraq, Tunisia, Saudi Arabia and Egypt, explore dishes shaped by centuries of culinary traditions and cultures.We have carefully selected and adapted these recipes for Thermomix®, while respecting their origins, traditional ingredients, and distinctive flavours as much as possible.Whether you are discovering these cuisines for the first time or already love their flavours, this collection is an invitation to explore the recipes, traditions and stories that make Arab food culture so rich and diverse.
Moroccan lamb with couscous
1sa 50 dk
Msemen or Rghayef (Moroccan pancakes)
2sa
Lamb Kibbeh
1sa 30 dk
Salmon kabsa
40 dk
Iraqi cheese pies (Cheese chureck)
1sa 40 dk
Crab briks
55 dk
Muhamara dip
30 dk
Tabbouleh - Lebanon
2sa 10 dk
Okra and meat stew (bamia)
1sa
Baked kibbeh (kibbeh bil sanieh)
1sa 35 dk
Chorba freekeh
1sa
Makrouts (semolina and date cookies)
1sa 15 dk
Cherbet (Algerian lemonade with orange blossom)
5 dk
Manakish
2sa 40 dk
Stuffed semolina cookies (ma'amoul)
4sa
Maamoul cookies filled with dates, pistachios, and walnuts
2sa
Arseeyah
50 dk
Sweet cheese pastry (knafeh)
3sa
Soft date cake with walnuts
1sa 10 dk
Lablabi (Tunisian chickpea soup)
25 dk
Shakshuka with eggs
50 dk
Koshery
1sa 30 dk
Mulukhiyah
15 dk
Couscous with nuts, coconut and icing sugar
25 dk
