Kale, Coriander Pesto and Yoghurt Dip

3.0 2 değerlendirme

Hazırlık 10 dk

Toplam 10 dk

6 portions

Malzemeler

kale
100 g
fresh coriander leaves
10 g
pumpkin seeds
40 g
extra virgin olive oil (see tip)
140 g
garlic clove
1
nutritional yeast
1 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
Greek yoghurt
200 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 231.6 mg

Protein 5.5 g

Kalori 1103.1 kJ / 263.7 kcal

Yağ 24.2 g

Lif 1.3 g

Doymuş Yağ 3.8 g

Karbonhidrat 7.1 g

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