![Root vegetables with hazelnut pangrattato Root vegetables with hazelnut pangrattato](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A7640B17-A7EE-4E22-9E16-1B4329E141A0/Derivates/617946F0-D309-4A34-8EB2-02CFD027737F.jpg)
Zorluk
Tariflerimizin çoğu kolaydır. Biraz daha fazla zaman ya da pişirme yeteneği gerektirenler orta veya ileri dereceli olarak sınıflandırılmıştır.
Hazırlama süresi
Bu yemeği hazırlamak için ihtiyacınız olan süre.
Toplam süre
Bu yemeği baştan sona hazırlamak için gereken süre: marine etme, fırınlama, soğutma vb. dahil
Servis miktarı
Bu, bu tarifin kaç kişilik olduğunu gösterir.
Malzemeler
Lemon and hazelnut pangrattato
- 4 sprigs fresh flat-leaf parsley, leaves only
- 3 sprigs fresh lemon thyme, leaves only
- ½ lemon, zest only, no white pith
- 1 garlic clove
- 200 g sourdough bread (day old), torn into pieces (3-4 cm)
- 50 g toasted hazelnuts, skins removed
- 25 g extra virgin olive oil
- 20 g lemon juice (approx. ½ lemon)
Root vegetables
- 700 g water
- 300 g raw beetroot (approx. 3), scrubbed clean and cut into eighths lengthways
- 400 g Dutch carrots, scrubbed clean and cut into halves lengthways
- 250 g purple carrots, scrubbed clean and cut into quarters lengthways
- 200 g parsnips, scrubbed clean and cut into quarters lengthways
- 200 g turnip, or swede, scrubbed clean and cut into eighths lengthways
- 40 g avocado oil
- ¼ tsp sea salt
- 2 pinches ground black pepper
- Besin Değeri
- şuna göre 1 portion
- Kalori
- 1015 kJ / 242 kcal
- Protein
- 5.5 g
- Karbonhidrat
- 24 g
- Yağ
- 12.5 g
- Doymuş Yağ
- 1.5 g
- Lif
- 7.5 g
- Sodyum
- 256.6 mg
Koleksiyonlarda
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