Roasted fennel dip

Roasted fennel dip

4.0 3 değerlendirme

Hazırlık 5 dk

Toplam 35 dk

10 portions

Malzemeler

red onion cut into thin wedges
¼
fennel bulb (approx. 200 g), trimmed, cut into pieces (3 cm)
1
lemon zest, and 4 tablespoons of lemon juice
1
extra virgin olive oil
1 tbsp
dried fennel seeds
¼ tsp
sea salt
¼ tsp
ground black pepper
¼ tsp
cream cheese cut into pieces
125 g
natural yoghurt
20 g

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 98.5 mg

Protein 1.1 g

Kalori 264.8 kJ / 63.3 kcal

Yağ 5.7 g

Lif 0.5 g

Doymuş Yağ 2.7 g

Karbonhidrat 2.6 g

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