Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

4.9 23 değerlendirme

Hazırlık 20 dk

Toplam 12sa 45 dk

6 portions

Malzemeler

dried chickpeas
200 g
water for soaking
raw beetroot peeled, cut in pieces (4 cm)
300 g
onions quartered
150 g
olive oil
50 g
ground cumin
2 tsp
breadcrumbs
70 g
tahini
1 Tbsp
fine sea salt
2 ½ tsp
blanched almonds
30 g
red wine vinegar
15 g
sugar
1 tsp
fresh mint leaves roughly chopped
60 g
cherry tomatoes halved
300 g
pomegranate seeds
70 g
pitta breads for serving (see tip)
6
houmous for serving (see tip)

Zorluk

kolay

Besin Değeri şuna göre 1 portion

Sodyum 1318.1 mg

Protein 16.6 g

Kalori 2474.6 kJ / 591.5 kcal

Yağ 30 g

Lif 12.4 g

Doymuş Yağ 4 g

Karbonhidrat 69.1 g

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