Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7 (26 değerlendirme)

Ücretsiz kaydol

Zorluk kolay

Hazırlama süresi 15 dk

Toplam süre 30 dk

Servis miktarı 4 portions

Malzemeler

water, to boil noodles
2 garlic cloves
1 tsp dried chili flakes
2 oz shallots, cut into pieces
2 ½ oz coconut oil, divided
5 oz red bell peppers, sliced (¼ in.)
5 oz red onions, sliced (¼ in.)
3 carrots, peeled in ribbons
5 oz sugar snap peas
7 oz soba noodles
½ oz peanut butter
½ oz tamari sauce
2 tsp ginger paste
2 tsp Korean chili paste (gochujang)
1 ½ oz rice vinegar
2 tsp maple syrup
½ oz lime juice
1 tsp sesame oil
10 oz firm tofu
¼ bunch fresh cilantro, leaves only, chopped, plus extra to garnish
2 sprigs fresh basil, leaves only, chopped, plus extra to garnish

Besin Değeri: şuna göre 1 portion
Kalori: 2304 kJ / 550.7 kcal
Protein: 22.7 g
Karbonhidrat: 60.9 g
Yağ: 27.8 g
Doymuş Yağ: 16.9 g
Lif: 6.5 g
Sodyum: 850.6 mg

Koleksiyonlarda

Taste of East Asia 11 Tarif, Amerika Birleşik Devletleri

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