Quinoa Salad with Spiced Butternut Squash and Courgettes

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Black-eyed Bean Stew with Vegetables

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Goat's Cheese Eggs with Watercress and Beetroot

Bean Casserole with Fresh Tuna

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Warm Salad with Lentils, Cauliflower and Beans

Stuffed Courgettes - Zucchine farcite

Sea Bass with Raisins and Pine Nuts

Stuffed Peppers with Herbed Quinoa

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio